Classic but not simple
ideal wine for any occasion
Grape variety: Chardonnay
Soil: hilly terrain, deep, soil, mixed calcareous and chalky
Analytical data: dry white wine
Alcohol volume: 12,5% Vol.
Production area: Forlì hillsand areas at their foot
Altitude: 230-295 ft. a.s.l.
Max grape production: 20 tons/hectare
Crushing: the bunches are picked by hand or mechanic towards the mid-end of August. They are carried to the cellar and pressed, soft crushing, controlled temperature fermentation.
Storage: stainless steel tanks
Organoleptic properties
Color: shiny straw yellow more or less intense.
Bouquet: characteristic, vinous and delicate.
Taste: dry, harmonious and tangy.
Wine maker’s suggestion:
a wine for all occasions, as an appetizer, with soup, pasta whit broth, vegetables, pasta whit delicate sauces, any fish and egg-based dishes.
Serving temperature: 8-10° C.
