A crisp and intense sparkling wine
delicate and slightly fruity
Grape variety: Grechetto Gentile (Pignoletto)
Soil: medium mix, limestone and clay
Analytical data: dry white sparkling wine
Alcohol volume: 12,50% Vol.
Production area: Imola hills
Altitude: 295-328 ft. a.s.l.
Max grape production: 13 tons/hectare
Crushing: the bunches are picked only by hand towards the end of August- first days of September. They are carried to the cellar and pressed, soft crushing, controlled temper-ature fermentation, to maintain the beautiful floreal bouquet. The wine undergoes a natural fermentation with the Charmat Method.
Storage: stainless steel tanks
Organoleptic properties
Color: straw yellow with greenish.
Bouquet: delicate and harmonious, slightly fruity.
Taste: dry, crisp and harmonious, slightly fruity, with good acidity and persistence.
Wine maker’s suggestion:
a wine for all occasion as an apetizer or at the meal. Perfect with canapés, light main courses or fish, light meats and cheeses.
Serving temperature: 7-9 °C.
