100% natural sangiovese
Intense, dry, harmonious
Grape variety: Sangiovese
Soil: medium clay soil
Analytical data: dry red wine
Alcohol volume: 12,5 % Vol.
Production area: Orsogna (Chieti)
Altitude: 492-820 ft. a.s.l
Max grape production: 15 tons/hectare
Crushing: the bunches are picked by hand. Red fermentation is achieved through the prolonged maceration for 2 weeks
Storage: stainless steel tanks
Color: intense ruby red with purple hues
Bouquet: intense, vinous, wide bouquet with a delicate aroma of violet.
Taste: dry, harmonious, crisp, slightly tannic, with a pleasantly bitterish aftertaste.
Wine maker’s suggestion:
match with cold cuts, roasted and grilled red meats and game.
Serving temperature: 16-18° C.